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Grilled Pesto Salmon with Asparagus - keto recipe 300 kcal

Grilled Pesto Salmon with Asparagus

300 kcalG: 18gP: 35gC: 1g

Ingredients

  • •4 (6-ounce) boneless salmon fillets
  • •Salt and pepper
  • •1 bunch asparagus, ends trimmed
  • •2 tablespoons olive oil
  • •¼ cup basil pesto

Preparation

  1. 1Preheat a grill to high heat and oil the grates
  2. 2Season the salmon with salt and pepper, then spray with cooking spray
  3. 3Grill the salmon for 4 to 5 minutes on each side until cooked through
  4. 4Toss the asparagus with oil and grill until tender, about 10 minutes
  5. 5Spoon the pesto over the salmon and serve with the asparagus

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.