Garlic butter shrimp & zucchini

Ingredients

• •250g peeled and deveined shrimp
• •2 medium zucchinis
• •3 tbsp butter
• •4 garlic cloves, thinly sliced
• •1 bunch fresh parsley, chopped
• •Salt, pepper, red pepper flakes

Preparation

1. 1Use a peeler to shave zucchini into long ribbons
2. 2Melt 2 tbsp butter over medium-high heat
3. 3Sauté shrimp 2 min per side until pink. Set aside
4. 4Add remaining butter and sliced garlic, cook 30 sec
5. 5Add zucchini ribbons, toss for 2 min
6. 6Return shrimp and mix
7. 7Finish with parsley and red pepper flakes