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Garlic Butter Salmon with Asparagus - keto recipe 480 kcal

Garlic Butter Salmon with Asparagus

480 kcalG: 32gP: 40gC: 5g

Ingredients

  • •4 salmon fillets (150g each)
  • •1 bunch asparagus trimmed
  • •4 tbsp butter
  • •4 cloves garlic minced
  • •1 lemon juiced
  • •2 tbsp fresh dill chopped
  • •Salt, pepper

Preparation

  1. 1Preheat oven to 200°C
  2. 2Place salmon and asparagus on sheet pan
  3. 3Melt butter with garlic, pour over salmon and asparagus
  4. 4Squeeze lemon juice over everything
  5. 5Season and sprinkle dill
  6. 6Bake 15 min until salmon flakes easily

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.