Fried Tuna Avocado Balls

Ingredients

• •¼ cup canned coconut milk
• •1 teaspoon onion powder
• •1 clove garlic, minced
• •Salt and pepper
• •10 ounces canned tuna, drained
• •1 medium avocado, diced finely
• •½ cup almond flour
• •¼ cup olive oil

Preparation

1. 1Whisk together the coconut milk, onion powder, garlic, salt and pepper in a bowl
2. 2Flake the tuna into the bowl and stir in the avocado
3. 3Divide the mixture into 10 to 12 balls and roll in the almond flour
4. 4Heat the oil in a large skillet over medium-high heat
5. 5Add the tuna avocado balls and fry until golden brown then drain on paper towels