Fried Salmon Cakes

Ingredients

• •1 tablespoon butter
• •1 cup riced cauliflower
• •Salt and pepper
• •8 ounces boneless salmon fillet
• •¼ cup almond flour
• •2 tablespoons coconut flour
• •1 large egg
• •2 tablespoons minced red onion
• •1 tablespoon fresh chopped parsley
• •2 tablespoons coconut oil

Preparation

1. 1Melt the butter in a skillet over medium heat, then cook the cauliflower for 5 minutes until tender, season with salt and pepper
2. 2Spoon the cauliflower into a bowl and reheat the skillet
3. 3Add the salmon and season with salt and pepper
4. 4Cook the salmon until just opaque, then remove and flake the fish into a bowl
5. 5Stir in the cauliflower along with the almond flour, coconut flour, egg, red onion, and parsley
6. 6Shape into 6 patties then fry in coconut oil until both sides are bro