Egg Salad Over Lettuce

Ingredients

• •3 large hardboiled eggs, cooled
• •1 small stalk celery, diced
• •3 tablespoons mayonnaise
• •1 tablespoon fresh chopped parsley
• •1 teaspoon fresh lemon juice
• •Salt and pepper
• •4 cups fresh chopped lettuce

Preparation

1. 1Peel and dice the eggs into a mixing bowl
2. 2Stir in the celery, mayonnaise, parsley, lemon juice, salt and pepper
3. 3Serve spooned over fresh chopped lettuce