Cucumber Avocado Salad with Bacon
365 kcalG: 25gP: 7gC: 5g
Ingredients
- •2 cups fresh baby spinach, chopped
- •½ English cucumber, sliced thin
- •1 small avocado, pitted and chopped
- •1 ½ tablespoons olive oil
- •1 ½ tablespoons lemon juice
- •Salt and pepper
- •2 slices cooked bacon, chopped
Preparation
- 1Combine the spinach, cucumber, and avocado in a salad bowl
- 2Toss with the olive oil, lemon juice, salt and pepper
- 3Top with chopped bacon to serve
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