Crunchy Ginger Cookies

Ingredients

• •1 cup coconut butter
• •1 large egg
• •1 teaspoon vanilla extract
• •½ cup powdered erythritol
• •½ teaspoon ground ginger
• •½ teaspoon baking soda
• •¼ teaspoon ground nutmeg
• •Pinch salt

Preparation

1. 1Preheat the oven to 350°F and line a baking sheet with parchment
2. 2Place the coconut butter in a food processor with the egg and vanilla
3. 3Blend smooth then add the erythritol, ginger, baking soda, nutmeg, and salt
4. 4Pulse until it forms a dough, then shape into 16 small balls
5. 5Place the balls on the baking sheet and flatten slightly
6. 6Bake for 12 to 15 minutes until the edges are browned then cool