Creamy Tuscan Zucchini Noodles with Sausage
450 kcalG: 35gP: 25gC: 8g
Ingredients
- •2 medium zucchini spiralized
- •300g Italian sausage
- •200ml heavy cream
- •50g sun-dried tomatoes chopped
- •100g fresh spinach
- •3 cloves garlic minced
- •50g Parmesan grated
- •2 tbsp olive oil
- •1 tsp Italian seasoning
- •Salt, pepper
Preparation
- 1Cook sausage in olive oil until browned, remove and slice
- 2Sauté garlic 30 seconds, add sun-dried tomatoes
- 3Pour in cream, add Italian seasoning, simmer 3 min
- 4Add spinach, stir until wilted
- 5Toss in zucchini noodles, cook 2 min
- 6Top with sausage and Parmesan
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