Creamy Queso Dip

Ingredients

• •4 ounces chorizo, crumbled
• •1 clove garlic, minced
• •¼ cup heavy cream
• •6 ounces shredded white cheddar cheese
• •2 ounces shredded
• •pepper jack cheese
• •¼ teaspoon xanthan gum
• •Pinch salt
• •1 jalapeno, seeded and minced
• •1 small tomato, diced

Preparation

1. 1Cook the chorizo in a skillet until evenly browned, then spoon into a bowl
2. 2Reheat the skillet on medium-low heat and add the garlic, cook for 30 seconds
3. 3Stir in the heavy cream, then add the cheese a little at a time, stirring often until it melts together
4. 4Sprinkle with xanthan gum and salt, then stir well and cook until thickened
5. 5Stir in the tomato and jalapeno, then serve with veggies for dipping