Coconut Chicken Curry with Cauliflower Rice

Ingredients

• •1 tablespoon olive oil
• •1 medium yellow onion, chopped
• •1 ½ pounds boneless chicken thighs, chopped
• •Salt and pepper
• •1 (14-ounce) can coconut milk
• •1 tablespoon curry powder
• •1 ¼ teaspoon ground turmeric
• •3 cups riced cauliflower

Preparation

1. 1Heat the oil in a large skillet over medium heat
2. 2Add the onions and cook until translucent, about 5 minutes
3. 3Stir in the chicken and season with salt and pepper, cook for 6 to 8 minutes, stirring often, until browned on all sides
4. 4Pour the coconut milk into the skillet, then stir in the curry powder and turmeric
5. 5Simmer for 15 to 20 minutes until hot and bubbling
6. 6Meanwhile, steam the cauliflower rice with a few tablespoons of water until tender
7. 7Serve the curry over the c