Coco-Almond Fat Bomb Bars

Ingredients

• •½ cup cocoa butter
• •¼ cup unsweetened cocoa powder
• •¼ cup powdered erythritol
• •2 cups toasted almonds, chopped
• •½ cup heavy cream

Preparation

1. 1Melt the cocoa butter in a small saucepan over low heat
2. 2Whisk in the cocoa powder and sweeten with erythritol
3. 3Stir in the chopped almonds and heavy cream until well combined
4. 4Pour the mixture into silicone molds and let cool
5. 5Transfer the molds to the fridge and chill until hardened
6. 6Pop the fat bombs out of the molds and store in an airtight container