Cinnamon Roll Waffles

Ingredients

• •4 large eggs, separated into whites and yolks
• •3 tablespoons coconut flour
• •3 tablespoons powdered erythritol
• •1 ¼ teaspoon baking powder
• •1 teaspoon vanilla extract
• •½ teaspoon ground cinnamon
• •Pinch ground nutmeg
• •½ cup heavy cream

Preparation

1. 1Separate the eggs into two different mixing bowls
2. 2Whip the egg whites until stiff peaks form then set aside
3. 3Whisk the egg yolks with the coconut flour, erythritol, baking powder, vanilla, cinnamon, and nutmeg in the other bowl
4. 4Add the heavy cream, whisking until just combined, then gently fold in the egg whites
5. 5Preheat the waffle iron and grease with cooking spray
6. 6Spoon about ½ cup of batter into the iron
7. 7Cook the waffle according to the manufacturer’s instructions. 8