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Cinnamon Mug Cake - keto recipe 395 kcal

Cinnamon Mug Cake

395 kcalG: 36gP: 14gC: 4.5g

Ingredients

  • •⅓ cup almond flour
  • •1 tablespoon powdered erythritol
  • •½ teaspoon baking powder
  • •¼ teaspoon ground cinnamon
  • •Pinch salt
  • •1 large egg
  • •1 tablespoon water
  • •1 tablespoon coconut oil
  • •½ teaspoon vanilla extract

Preparation

  1. 1Combine the almond flour, erythritol, baking powder, cinnamon, and salt
  2. 2In a separate bowl, whisk together the egg, water, coconut oil, and vanilla
  3. 3Stir the two mixtures together and pour into a greased coffee mug
  4. 4Cook in the microwave on high for 1 minute until done. Serve warm

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.