Cinnamon Almond Porridge

Ingredients

• •1 tablespoon butter
• •1 tablespoon coconut flour
• •1 large egg, whisked
• •⅛ teaspoon ground cinnamon
• •Pinch salt
• •¼ cup canned coconut milk
• •1 tablespoon almond butter

Preparation

1. 1Melt the butter in a small saucepan over low heat
2. 2Whisk in the coconut flour, egg, cinnamon, and salt
3. 3Add the coconut milk while whisking and stir in the almond butter until smooth
4. 4Simmer on low heat, stirring often, until heated through
5. 5Spoon into a bowl and serve