Chocolate-Dipped Pecan Fat Bombs

Ingredients

• •1 cup coconut butter
• •1 cup canned coconut milk
• •1 cup finely chopped pecans
• •1 teaspoon vanilla extract
• •Liquid stevia extract, to taste
• •¼ cup chopped dark chocolate
• •½ teaspoon palm shortening

Preparation

1. 1Combine the coconut butter and coconut milk in a small saucepan over low heat
2. 2When melted, stir in the pecans and vanilla, then sweeten to taste
3. 3Remove from heat and chill for 1 to 2 hours until firm
4. 4Divide the mixture into 16 portions and roll them into small balls
5. 5Melt the dark chocolate in the microwave with the palm shortening
6. 6Dip the balls in the chocolate and place them on a plate
7. 7Chill until the chocolate is hardened, then serve