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Chocolate Coconut Truffles - keto recipe 290 kcal

Chocolate Coconut Truffles

290 kcalG: 28gP: 4gC: 3g

Ingredients

  • •1 cup coconut butter
  • •6 tablespoons unsweetened cocoa powder
  • •2 tablespoons unsweetened shredded coconut
  • •2 tablespoons instant coffee powder
  • •Liquid stevia extract, to taste
  • •2 tablespoons coconut oil, melted

Preparation

  1. 1Melt the coconut butter in the microwave and stir until smooth
  2. 2Stir in the cocoa powder, coconut, coffee powder, and stevia
  3. 3Grease the cups of an ice cube tray with melted coconut oil
  4. 4Spoon the chocolate coconut mixture into the ice cube tray and pat down
  5. 5Freeze for 4 hours or until solid, then defrost for 15 minutes before serving

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.