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Chocolate Avocado Pudding - keto recipe 275 kcal

Chocolate Avocado Pudding

275 kcalG: 27gP: 3gC: 3g

Ingredients

  • •2 medium avocados, pitted and chopped
  • •½ cup heavy cream
  • •2 tablespoons unsweetened cocoa powder
  • •2 to 3 tablespoons powdered erythritol
  • •1 tablespoon almond flour
  • •1 teaspoon vanilla extract

Preparation

  1. 1Combine the ingredients in a food processor and pulse
  2. 2Blend on high speed until smooth, then spoon into cups
  3. 3Chill until thick and cold, then serve

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.