Choco-Pistachio Fat Bombs

Ingredients

• •½ cup coconut oil
• •½ cup coconut butter
• •¼ cup canned coconut milk
• •½ teaspoon vanilla extract
• •Pinch salt
• •½ cup finely chopped pistachios
• •2 tablespoons unsweetened cocoa powder

Preparation

1. 1Combine the coconut oil, coconut butter, and coconut milk in a large bowl
2. 2Add the vanilla and salt, then beat on high speed until fluffy
3. 3Transfer to the refrigerator and chill for an hour
4. 4Scoop the mixture into 16 small portions and roll them into balls
5. 5Combine the pistachios and cocoa powder in a bowl and roll the balls in it
6. 6Chill until firm, then store in an airtight container