Cheddar-Stuffed Burgers with Zucchini

Ingredients

• •1 pound ground beef (80% lean)
• •2 large eggs
• •¼ cup almond flour
• •1 cup shredded cheddar cheese
• •Salt and pepper
• •2 tablespoons olive oil
• •1 large zucchini, halved and sliced

Preparation

1. 1Combine the beef, egg, almond flour, cheese, salt, and pepper in a bowl
2. 2Mix well, then shape into four even-sized patties
3. 3Heat the oil in a large skillet over medium-high heat
4. 4Add the burger patties and cook for 5 minutes until browned
5. 5Flip the patties and add the zucchini to the skillet, tossing to coat with oil
6. 6Season with salt and pepper and cook for 5 minutes, stirring the zucchini occasionally
7. 7Serve the burgers with your favorite toppings and the zucchini on the s