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Cashew Macadamia Fat Bomb Bars - keto recipe 185 kcal

Cashew Macadamia Fat Bomb Bars

185 kcalG: 20gP: 3gC: 2g

Ingredients

  • •½ cup almond butter
  • •¼ cup unsweetened cocoa powder
  • •¼ cup powdered erythritol
  • •2 cups chopped macadamia nuts
  • •½ cup heavy cream

Preparation

  1. 1Melt the almond butter in a small saucepan over low heat
  2. 2Whisk in the cocoa powder and sweeten with erythritol
  3. 3Stir in the chopped macadamia nuts and heavy cream until well combined
  4. 4Pour the mixture into silicone molds and let cool
  5. 5Transfer the molds to the fridge and chill until hardened
  6. 6Pop the fat bombs out of the molds and store in an airtight container

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.