Cajun Shrimp & Sausage Skillet

Ingredients

• •150g large shrimp, peeled and deveined
• •1 andouille sausage link (80g), sliced
• •½ cup diced bell pepper
• •¼ cup diced celery
• •1 tbsp Cajun seasoning
• •1 tbsp butter
• •1 tbsp olive oil
• •2 cloves garlic, minced

Preparation

1. 1Heat olive oil and butter in a large skillet over medium-high heat
2. 2Cook sliced sausage 3-4 minutes until browned, set aside
3. 3Sauté bell pepper, celery and garlic 2-3 minutes
4. 4Add shrimp and Cajun seasoning, cook 2-3 minutes per side until pink
5. 5Return sausage to skillet, toss together and serve hot