Butter Shrimp

Ingredients

• •1 pound of raw shrimp ( large, wild-caught, deveined and peeled)
• •3 tablespoons of water
• •6 sprigs of oregano (fresh)
• •1 cup ghee ( grass-fed)
• •1 bay leaf
• •1
• •zest from a lemon

Preparation

1. 1Get yourself a pan and bring water to a boil on high heat
2. 2Reduce your heat to medium before whisking in the ghee, whisking constantly until the sauce becomes smooth and even
3. 3Add the rest of your ingredients except water and sprinkle with salt
4. 4Stir so the shrimp gets coated and lay them evenly in your pan
5. 5Bring the liquid in the pan up to a light simmer on medium-low heat
6. 6Cook your shrimp for five minutes
7. 7Serve with a little sauce on top