Bunless keto burger & salad
530 kcalG: 40gP: 36gC: 5g
Ingredients
- •200g ground beef (80/20)
- •1 aged cheddar slice
- •2 large Iceberg lettuce leaves
- •2 tomato slices
- •1 tbsp Dijon mustard
- •1 tbsp keto mayo
- •Salt, pepper, garlic powder
Preparation
- 1Season beef with salt, pepper and garlic powder
- 2Form a patty about 3/4 inch thick
- 3Grill in a hot skillet, 4 min per side for medium-rare
- 4Place cheddar on top during the last minute (cover to melt)
- 5Set burger on a lettuce leaf
- 6Add tomato, mustard and mayo
- 7Top with second leaf and serve
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