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Buffalo Chicken Lettuce Wraps - keto recipe 320 kcal

Buffalo Chicken Lettuce Wraps

320 kcalG: 22gP: 28gC: 3g

Ingredients

  • 400g chicken breast shredded
  • 60ml hot sauce (Frank's)
  • 3 tbsp butter melted
  • 8 large butter lettuce leaves
  • 100g blue cheese crumbled
  • 2 celery stalks diced
  • 60ml ranch dressing

Preparation

  1. 1Shred cooked chicken and toss with melted butter and hot sauce
  2. 2Spoon chicken into lettuce leaves
  3. 3Top with blue cheese and celery
  4. 4Drizzle with ranch dressing
  5. 5Serve immediately

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.