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Buffalo Chicken Dip - keto recipe 380 kcal

Buffalo Chicken Dip

380 kcalG: 28gP: 27gC: 4g

Ingredients

  • •150g cooked shredded chicken breast
  • •60g cream cheese, softened
  • •2 tbsp Frank's hot sauce
  • •2 tbsp ranch dressing
  • •¼ cup shredded cheddar cheese
  • •1 stalk celery, cut into sticks
  • •Salt to taste

Preparation

  1. 1Preheat oven to 375°F (190°C)
  2. 2Mix cream cheese, hot sauce and ranch dressing until smooth
  3. 3Fold in shredded chicken
  4. 4Spread into a small oven-safe dish, top with shredded cheddar
  5. 5Bake 15-18 minutes until bubbly and golden
  6. 6Serve with celery sticks for dipping

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.