Broccoli cheddar soup

Ingredients

• •3 cups broccoli florets
• •100g sharp cheddar, grated
• •250ml chicken broth
• •125ml heavy cream
• •1/4 tsp ground nutmeg
• •1 tbsp butter
• •Salt, white pepper

Preparation

1. 1Melt butter in a saucepan
2. 2Add broccoli and pour in broth
3. 3Bring to a boil, then simmer 10 min until tender
4. 4Blend with an immersion blender until smooth
5. 5Stir in cream and warm over low heat
6. 6Remove from heat, stir in grated cheddar until melted
7. 7Season with nutmeg, salt and pepper. Serve steaming