Beef & mushroom stir-fry

Ingredients

• •250g beef sirloin strips
• •200g white mushrooms, sliced
• •2 tbsp butter
• •2 tbsp sugar-free soy sauce
• •1 tsp fresh ginger, grated
• •1 green onion, sliced

Preparation

1. 1Heat 1 tbsp butter over high heat in a wok or large skillet
2. 2Sear beef strips in small batches, 1-2 min each. Set aside
3. 3Add remaining butter and mushrooms
4. 4Cook 3-4 min until golden
5. 5Return beef, add ginger and soy sauce
6. 6Toss for 30 seconds over high heat
7. 7Garnish with sliced green onion and serve immediately