Beef and Pepper Kebabs

Ingredients

• •2 tablespoons olive oil
• •1 ½ tablespoons balsamic vinegar
• •2 teaspoons Dijon mustard
• •Salt and pepper
• •8 ounces beef sirloin, cut into 2-inch pieces
• •1 small red
• •pepper, cut into chunks
• •1 small green
• •pepper, cut into chunks

Preparation

1. 1Whisk together the olive oil, balsamic vinegar, and mustard in a shallow dish
2. 2Season the steak with salt and pepper, then toss in the marinade
3. 3Let marinate for 30 minutes, then slide onto skewers with the peppers
4. 4Preheat a grill pan to high heat and grease with cooking spray
5. 5Cook the kebabs for 2 to 3 minutes on each side until the beef is done