BBQ Pulled Pork Keto

Ingredients

• •200g pork shoulder, slow-cooked and shredded
• •2 tbsp sugar-free BBQ sauce
• •1 tbsp apple cider vinegar
• •1 tsp smoked paprika
• •½ tsp garlic powder
• •½ tsp onion powder
• •Salt and pepper to taste
• •2 large lettuce leaves for wrapping

Preparation

1. 1Combine sugar-free BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt and pepper in a bowl
2. 2Toss shredded pork shoulder with the sauce mixture
3. 3Heat in a skillet over medium heat for 5 minutes until warmed through
4. 4Serve on large lettuce leaves as wraps