Barramundi with Macadamia Crust

Ingredients

• •1 barramundi fillet (180g)
• •¼ cup macadamia nuts, finely crushed
• •1 tbsp almond flour
• •1 tbsp melted butter
• •1 tsp lemon zest
• •1 tbsp fresh parsley, chopped
• •1 tbsp olive oil
• •Salt and pepper to taste

Preparation

1. 1Preheat oven to 400°F (200°C)
2. 2Mix crushed macadamias, almond flour, melted butter, lemon zest, parsley, salt and pepper
3. 3Place barramundi on a lined baking tray, brush with olive oil
4. 4Press macadamia mixture firmly on top of the fillet
5. 5Bake 12-15 minutes until fish flakes easily and crust is golden