Balsamic Salmon with Green Beans

Ingredients

• •½ cup balsamic vinegar
• •¼ cup chicken broth
• •1 tablespoon Dijon mustard
• •2 cloves garlic, minced
• •2 tablespoons coconut oil
• •4 (6-ounce) salmon fillets
• •Salt and pepper
• •2 cups trimmed green beans

Preparation

1. 1Combine the balsamic vinegar, chicken broth, mustard, and garlic in a small saucepan over medium-high heat
2. 2Bring to a boil then reduce heat and simmer for 15 minutes to reduce by half
3. 3Heat the coconut oil in a large skillet over medium-high heat
4. 4Season the salmon with salt and pepper then add to the skillet
5. 5Cook for 4 minutes until seared, then flip and add the green beans
6. 6Pour the glaze into the skillet and simmer for 2 to 3 minutes until done