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Baked Salmon - keto recipe 1037 kcal

Baked Salmon

1037 kcalG: 90gP: 50gC: 3g

Ingredients

  • •2 pounds of salmon
  • •4 tablespoons ofpesto (green)
  • •What you need for the sauce: A single cup of mayo
  • •½ cup of yogurt (full fat and Greek)
  • •4 tablespoons of pesto (green)

Preparation

  1. 1Place your salmon in a greased baking dish, skin side down
  2. 2Spread the pesto over the top
  3. 3Bake for half an hour at 400 degrees until the fish flakes easily with a fork
  4. 4Stir all of the sauce ingredients together
  5. 5Serve the salmon with the sauce

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.