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Baked Chicken Nuggets - keto recipe 400 kcal

Baked Chicken Nuggets

400 kcalG: 26gP: 43gC: 1g

Ingredients

  • •¼ cup almond flour
  • •1 teaspoon chili powder
  • •½ teaspoon paprika
  • •2 pounds boneless chicken thighs, cut into 2-inch chunks
  • •Salt and pepper
  • •2 large eggs, whisked well

Preparation

  1. 1Preheat the oven to 400°F and line a baking sheet with parchment
  2. 2Stir together the almond flour, chili powder, and paprika in a shallow dish
  3. 3Season the chicken with salt and pepper, then dip in the beaten eggs
  4. 4Dredge the chicken pieces in the almond flour mixture, then arrange on the baking sheet
  5. 5Bake for 20 minutes until browned and crisp. Serve hot

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.