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Bacon-Wrapped Pork Tenderloin with Cauliflower - keto recipe 330 kcal

Bacon-Wrapped Pork Tenderloin with Cauliflower

330 kcalG: 19gP: 38gC: 1.5g

Ingredients

  • •1 ¼ pounds boneless pork tenderloin
  • •Salt and pepper
  • •8 slices uncooked bacon
  • •1 tablespoon olive oil
  • •2 cups cauliflower florets

Preparation

  1. 1Preheat the oven to 425°F and season the pork with salt and pepper
  2. 2Wrap the pork in bacon and place on a foil-lined roasting pan
  3. 3Roast for 25 minutes until the internal temperature reaches 155°F
  4. 4Meanwhile, heat the oil in a skillet over medium heat
  5. 5Add the cauliflower and sauté until tender-crisp, about 8 to 10 minutes
  6. 6Turn on the broiler and place the pork under it to crisp the bacon
  7. 7Slice the pork to serve with the sautéed cauliflower

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.