Bacon-Wrapped Hot Dogs
500 kcalG: 43gP: 24gC: 4g
Ingredients
- •4 all-beef hot dogs
- •2 slices cheddar cheese
- •4 slices uncooked bacon
Preparation
- 1Slice the hotdogs lengthwise, cutting halfway through the thickness
- 2Cut the cheese slices in half and stuff one half into each hot dog
- 3Wrap the hotdogs in bacon then place them on a foil-lined roasting pan
- 4Bake for 30 minutes or until the bacon is crisp
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