Bacon-Wrapped Chicken Rolls
350 kcalG: 16gP: 46gC: 0.5g
Ingredients
- •6 boneless, skinless, chicken breast halves
- •6 slices uncooked bacon
Preparation
- 1Preheat the oven to 350°F
- 2Pound the chicken breast halves with a meat mallet to flatten
- 3Roll the chicken breast halves up then wrap each one with bacon
- 4Place the rolls on a foil-lined baking sheet
- 5Bake for 30 to 35 minutes until the chicken is done and the bacon crisp
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