Bacon & eggs with spinach

Ingredients

• •3 large eggs
• •3 thick-cut bacon strips
• •2 cups baby spinach
• •1 tbsp butter
• •1 tbsp heavy cream
• •Salt, pepper, red pepper flakes (optional)

Preparation

1. 1Cook bacon in a skillet over medium heat, 4-5 min until crispy. Set aside on paper towel
2. 2In the bacon fat, wilt spinach for 1 min. Remove and set aside
3. 3Whisk eggs with cream and salt
4. 4Melt butter over low heat, pour in eggs
5. 5Stir gently with a spatula for 2-3 min until creamy
6. 6Plate with crumbled bacon and spinach