Bacon Cheeseburger Casserole
520 kcalG: 40gP: 32gC: 5g
Ingredients
- •500g ground beef
- •200g cheddar cheese shredded
- •6 slices bacon cooked and crumbled
- •4 eggs
- •120ml heavy cream
- •1 dill pickle chopped
- •2 tbsp yellow mustard
- •1 onion diced
- •Salt, pepper
Preparation
- 1Preheat oven to 180°C
- 2Brown ground beef with onion, drain fat
- 3Spread beef in baking dish, layer with pickles and bacon
- 4Whisk eggs, cream and mustard, pour over meat
- 5Top with cheddar
- 6Bake 25 min until bubbly and golden
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