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Avocado Salad - keto recipe 570 kcal

Avocado Salad

570 kcalG: 45gP: 29gC: 5g

Ingredients

  • •3 ounces of cooked and shredded chicken breast
  • •A single stalk of celery
  • •A single tablespoon of diced red onions
  • •A third of a cup of sour cream
  • •A single avocado (go with a medium)

Preparation

  1. 1Cook the chicken on low heat until it is fully cooked
  2. 2Shred it using forks
  3. 3Get a bowl and place your celery, chicken, and onion inside to combine
  4. 4Cut your avocado and scoop some of the avocado out
  5. 5Put the avocado in the bowl
  6. 6Add the sour cream
  7. 7Toss everything well
  8. 8Put the mix back in the avocado halves

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.