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Avocado Egg Salad on Lettuce - keto recipe 375 kcal

Avocado Egg Salad on Lettuce

375 kcalG: 30gP: 16gC: 7g

Ingredients

  • 4 large hardboiled eggs, cooled and peeled
  • 1 small avocado, pitted and chopped
  • 1 medium stalk celery, diced
  • ¼ cup diced red onion
  • 2 tablespoons fresh lemon juice
  • Salt and pepper
  • 4 cups chopped romaine lettuce

Preparation

  1. 1Coarsely chop the eggs into a bowl
  2. 2Toss in the avocado, celery, red onion, and lemon juice
  3. 3Season with salt and pepper then serve over chopped lettuce

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.