Avocado Egg Salad on Lettuce
375 kcalG: 30gP: 16gC: 7g
Ingredients
- •4 large hardboiled eggs, cooled and peeled
- •1 small avocado, pitted and chopped
- •1 medium stalk celery, diced
- •¼ cup diced red onion
- •2 tablespoons fresh lemon juice
- •Salt and pepper
- •4 cups chopped romaine lettuce
Preparation
- 1Coarsely chop the eggs into a bowl
- 2Toss in the avocado, celery, red onion, and lemon juice
- 3Season with salt and pepper then serve over chopped lettuce
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