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Almond Flour Cupcakes - keto recipe 260 kcal

Almond Flour Cupcakes

260 kcalG: 26gP: 6gC: 3g

Ingredients

  • •2 ½ cups almond flour
  • •¾ cup powdered erythritol
  • •1 tablespoon baking powder
  • •¼ teaspoon
  • •salt
  • •¾ cup coconut oil, melted
  • •3 large eggs
  • •2 teaspoons vanilla extract

Preparation

  1. 1Preheat the oven to 350°F and line a muffin pan with paper liners
  2. 2In a bowl, whisk together the almond flour, erythritol, baking powder, and salt
  3. 3Whisk together the coconut oil, eggs, and vanilla in another bowl
  4. 4Combine the two mixtures and stir until just combined
  5. 5Spoon the batter into the prepared pan and bake for 22 to 25 minutes
  6. 6Let the cupcakes cool for 5 minutes in the pan, then turn out to cool completely

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Educational content. This article is for informational purposes only and is not a substitute for professional medical advice. Talk to your doctor before changing your diet, especially if you have diabetes, hypertension, are pregnant or breastfeeding, have an eating disorder, or are on medication.